Well, we all know the drill, don’t we? December’s our favorite month of the year, given the month-long Christmas festivities topped with the New Year Celebrations. That sounds like a mouthful and something that heightens our excitement by each passing second, minute, hour and day. This calls for a break from busy workdays and getting together with your friends and family members to make the most of this precious month.

Wake Up & Start Anew

Why wait for the New Year to start afresh, rather you can set small, achievable goals to wipe your slate clean now. If you’re in a groove, hangover AF and just aren’t feeling one bit ready to take on the New Year - it means you are probably lonely and bored. Try battling out your matters with your closest, prepare something nice for yourself, invest in something new, make an action plan and most of all learn the art of giving which is self-gratifying and energizing like nothing else.

We have shared a nice, little recipe below which you can whip up in a matter of moments and help your loved ones to it as well. Before beginning with the recipe, we’d like to thank all of our customers for helping us grow our business, participating in each of our activities and supporting our products every step of the way.

Discover our Special Christmas Product Here

 Image & Recipe Courtesy of Joy The Baker

Ingredients

• 1 1/4 cup all-purpose flour
• 3 tablespoons powdered sugar
• 1/2 teaspoon coarse sea salt
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1 teaspoon pure vanilla extract
• 1/4 cup festive sprinkles plus 2 tablespoons for topping

Instructions

1. Place a rack in the upper third of the oven and preheat oven to 325° F. Line a baking sheet with parchment paper and set aside.
2. In a large bowl, combine flour, sugar, and salt and whisk to combine. Add butter and vanilla extract and beat with electric hand beaters until well incorporated but sandy. The dough won't come together just yet. Mix in the 1/4 cup of sprinkles and knead until the dough comes together.
3. Place the disk of dough between two sheets of waxed paper and roll dough into a ½”-thickness. Press remaining tablespoons of sprinkles into the dough.
4. Place dough, in the waxed paper, in the freezer for 20 minutes.
5. Cut dough into 1/2-inch squares. Place dough onto large cookie sheet lined with parchment paper. Bake until cookies are light brown, 12 to 14 minutes. Let cool completely on a wire rack before storing.

Our Message

Enjoy your time with your gals, pals, and fam, and don’t forget to try out this recipe. Subscribe to our newsletter - we have lots of exciting content coming up for next year.